Looking for something to serve when guests drop in?

Looking for something to serve when guests drop in? Phillips Crab Claw meat is available on most grocery store shelves, costs almost a third of the price of Colossal or Jumbo Lump crab meat at $6/8 oz. container, and can be kept in your refrigerator for 12 months. It makes an ideal staple to keep on hand for quick and easy entertaining. Mix it with cream cheese for a tasty spread. Use it in tacos, quesadillas or quiche. Lightly dress it with some oil, a bit of lemon, some shallots and tarragon, and serve it over a salad. Phillips Crab Claw meat is tasty, economical and easy to use.



Looking for on air talent that can demonstrate serving suggestions and talk about healthy eating? Nutritionist Alexa Bosshardt loves to talk about healthy eating. She has created dozens on low calorie, low fat dishes with Phillips Claw Crab Meat. She’ll make an ideal guest, can demonstrate recipes and serving suggestions, and would be happy to design a presentation ideal for your audiences.



Phillips Foods is the leading supplier of crab products in the United States. The company produced over 11 million pounds of crab meat in 2007, employs thousands of people worldwide, and own 13 seafood processing facilities in Asia, South America, India, Malaysia, and Vietnam, plus a manufacturing facility in its hometown of Baltimore, MD. Phillips Foods seafood products are sold in 10,000 grocery stores and supermarkets and through hundreds of distributors nationwide, and in Canada, Mexico and Europe, Asia and Australia.